1957
Read moreCor Oostrom establishes the company C. Oostroms Conservenfabrieken and starts processing fruit.
1958 - 1960
Read moreA plot of land was purchased in Kapelle-Biezelinge and a 7000m2 factory was built.
1960 - 1970
Read moreCOROOS starts working on expansion just a few years after the new plant is completed.
1980 - 1990
Read moreCOROOS is increasingly conquering the European market with pulses such as white beans in tomato sauce and the well-known Zeeland brown beans and capuchin, in addition to fruit and vegetables.
1990 - 2000
Read moreThe company in Geldermalsen is growing again and fresh fruit and vegetables are processed in abundance at both sites
2010 - 2020
Read moreThe management of the company is slowly transferred to externally hired executives during these years.
2020 - 2023
Read moreCOROOS has been growing rapidly since 2020. The canning market is picking up, investments are again being made in new machines for the production of squeeze bags that can also produce fully recyclable packaging.
2023 - 2024
Read moreCOROOS is investing heavily and builds a completely new production line for the production and mild pasteurization of pulses, vegetables and fruit into puree and meal components.
