Podcast innovation in food

Great podcast from Innovation in Food with Daan Timmermans and Dies Oostrom on topics that are going on within and around COROOS such as #innovation #circularity #protein transition #sustainability #sustainable #foodwaste #plant-based #specially #enjoyment.

"From the burden of heat, we make a pleasure" by F111 Communications & Marketing

It is a big player, yet you rarely, if ever, see COROOS' name on the cans of peas or other canned food in the supermarket. And that is not surprising, because the company, originally from Zeeland, is big in private label canned goods. 25 to 30 per cent of that market is held by COROOS.

Dies Oostrom and Daan Timmermans are guests to talk about making their sector more sustainable, new preservation technology, and how Coroos is saving heat and energy with it. As a startup we should all follow, they mention SUNT, which gives bananas a second chance.

A podcast about inventing, marketing and scaling up Food Innovation in Food is about great inventions, challenging production processes and spectacular results. The Netherlands is the world's second-largest food producer for a reason. Each week, we talk to executives with new ideas and developers with foresight.

Innovation in Food is recorded live from Omnia, Wageningen University & Research's dialogue centre, and is produced by F111 Communication & Marketing, in cooperation with Dupp Food Recruitment.