COROOS develops revolutionary plant-based ingredients and product solutions! An entire new product range based on aquafaba (egg-white replacement), single strength vegetable- and fruit purees, ready-to-use pulses and others, will be made available for food producers and food professionals around the world. We create our products by pureeing the edible part of the whole fruit or vegetable, without removing the juice or fibres. Based on these ingredients COROOS can supply tasty, healthy, plant-based products like alternatives for dairy, meat replacements, hummus, soups, sauces, purees, smoothies, drinks and more.
Visit COROOS at PLMA Hall 7 booth 7.J01
COROOS is a Dutch family business that has been creating solutions for vegetables, fruit and pulses since 1957 and delivers them all around the world. In two high-tech production facilities, sustainable food products are made by more than 580 people every day. With this new range of customized food solutions, COROOS unburdens other food producers in their processes and takes over part of the mise-en-place of professional kitchens. With possibilities to deliver these products in bags between 1 to 1000 kilograms, there's a solution for everyone.
Richard Corsmit CEO COROOS says: "With our knowledge, we have succeeded in preparing revolutionary meat and dairy replacement solutions in bulk packaging for professionals, with benefits in multiple ways: We deliver quality and convenience and we are proud to be able to contribute in making the food industry more sustainable." COROOS offerings come for food producers in these categories:
This year, COROOS is presenting its Food-Industry capabilities at the Food Ingredients fair FI Europe in Frankfurt.
On 7 and 8 November, we were on the Werken in Zeeland square during the Contacta Networking Fair.
COROOS has joined the Bean Deal and is committed to growing and processing substantially more Dutch-sourced pulses.
From 1-6-2023, Mark Schreuders will be responsible for all commercial departments of COROOS
Great podcast from Innovation in Food "From the burden of heat, we make a pleasure."
A completely new product range based on vegetables, fruits and pulses such as aquafaba and alternatives to animal proteins.
We proudly share that Servero BIO Applesauce has been voted 'Best in Test' Applesauce by the Consumers' Association, with a 7.8!